A Time to Share Faith, Food, and Fellowship
Join us each Sabbath after the worship service for a fellowship potluck lunch in the Fellowship Hall.
Everyone is welcome! Bring a dish that fits the theme or just come and enjoy the food and fellowship!
🕊️ There’s always room at the table — whether you bring a dish or simply bring yourself, you are part of the family.
Below you will find our rotation of themed meals and some ideas for what to bring each week.
Meal Themes & Ideas
We rotate through ten themed potluck meals.
Click a theme on the right to open suggestions for what you can bring.
Recipe Tip: If you need a dependable idea, try Punchfork.com. Type in the dish you want to make (or use broader terms like “casserole” or “salad” for more options). Choose recipes with a score of 80+ — those are usually the most reliable.
June 13 – Veggie Loaves & Patties
Overview
A comforting, homestyle meal featuring hearty vegetarian loaves and patties — full of flavor and easy to prepare ahead. Everyone brings a favorite version or a simple side to round out the meal.
🥕 Main Dishes
- Veggie loaves (lentil, nut, oat, tofu, or grain-based)
- Patties (black bean, chickpea, brown rice, or veggie burger-style)
- Gravy or sauce (vegetarian brown gravy, tomato sauce, or mushroom sauce)
🥦 Sides
- Mashed, roasted, or scalloped potatoes
- Baked or sweet potatoes
- Steamed or sautéed vegetables (carrots, green beans, peas, or broccoli)
🥗 Salads & Breads
- Fresh garden salad with assorted add-ins (lettuce, spinach, cucumber, tomatoes, peppers, carrots, or chickpeas)
- Coleslaw or layered salad
- Rolls, biscuits, or sliced bread with spreads
🍇🍰🥤 Fruits, Desserts & Drinks
- Fresh fruit or fruit salad
- Cakes, cobblers, crisps, or puddings
- Cookies or brownies
- Water, tea, lemonade, or juice
Notes
A classic vegetarian favorite that’s wholesome, filling, and perfect for Sabbath fellowship. Variety makes this meal special — each loaf or patty brings a unique touch!
June 20 – Hispanic Mexican
Overview
A flavorful, plant-based meal inspired by Hispanic and Mexican favorites! Everyone brings a simple dish or side — from enchiladas and rice to salsa and chips — for a colorful, festive Sabbath fellowship.
🌮 Main Dishes
- Enchiladas (bean, veggie, or cheese-filled)
- Burritos or wraps (beans, rice, grilled veggies, or tofu)
- Fajitas (sautéed peppers, onions, and mushrooms)
- Quesadillas (cheese or plant-based filling with veggies)
🍚 Sides & Condiments
- Mexican or Spanish-style rice
- Refried or black beans
- Pico de Gallo
- Guacamole
- Salsa (mild to spicy)
- Corn or flour tortillas
- Tortilla chips
🥗 Fresh Add-Ons
- Green salad with avocado or citrus dressing
- Corn and black bean salad
- Roasted or grilled vegetables (zucchini, corn, peppers, or onions)
🍇🍰🥤 Fruits, Desserts & Drinks
- Fresh fruit or fruit salad
- Flan, tres leches cake, or fruit cobbler
- Churros or fried cinnamon tortilla strips
- Water, tea, lemonade, or juice
Notes
A colorful, lively meal that’s full of flavor and fellowship — perfect for sharing a taste of warmth and community together!
June 27 – Asian-Style
A cozy, flavor-filled meal inspired by simple Asian home cooking. Everyone can bring a dish with rice, noodles, or vegetables — lightly seasoned and full of color. 🌿
🥢 Main Dishes
- Stir-fried vegetables with tofu, tempeh, or seitan
- Fried brown rice (vegetable, pineapple, or mushroom)
- Lo mein or rice noodles with mixed veggies
- Thai curry with coconut milk and vegetables
- Sweet-and-sour vegetables or tofu
- Steamed dumplings, spring rolls, or vegetarian egg rolls (baked or air-fried)
🥗 Sides & Salads
- Steamed broccoli or edamame (lightly seasoned)
- Cabbage salad with sesame dressing
- Cucumber salad with rice vinegar
- Fresh fruit (mandarin oranges, pineapple, or melon)
- Brown rice (long-grain, short-grain, jasmine, or basmati — brown rice keeps this meal nourishing and whole-grain; white rice loses most of its nutrients when milled)
🍰 Fruits, Desserts & Drinks
- Fruit salad with coconut flakes
- Rice pudding with coconut milk
- Mochi or light sponge cake squares
- Water, green tea, herbal tea, lemonade, or juice
📝 Notes
Bring your favorite brown rice, noodle, or veggie dish — simple, plant-based flavors always fit beautifully. Use tamari or coconut aminos instead of soy sauce for gluten-free guests, and avoid fish sauce or oyster sauce to keep it fully vegetarian.
July 4 – Soups & Sandwiches and Birthday Cake
Overview
A cozy, comforting Sabbath meal with warm soups and simple sandwiches — easy to prepare, budget-friendly, and perfect for cool weather or light fellowship lunches.
This Sabbath meal includes our monthly birthday celebration, with cake provided by Kimberlee. 🎂
🥣 Main Dishes
- Homemade or crockpot soups (vegetable, lentil, potato, tomato, minestrone, or bean)
- Chowders or creamy soups (corn, broccoli, or mushroom-based)
- Chilis or stews (bean or lentil varieties)
- Sandwiches or wraps (veggie, cheese, or salad-style fillings)
🥬 Sandwich Fillings & Add-Ons
- Creamy salad sandwiches made with chickpeas, tofu, or avocado
- Grilled cheese or veggie melts
- Hummus or avocado wraps
- Fresh toppings: lettuce, tomato, cucumber, or sprouts
- Nut butter & jelly (a favorite for kids and the young at heart)
- Crackers, breadsticks, or small rolls
🥗 Sides & Salads
- Garden or pasta salad
- Coleslaw or potato salad
- Steamed or roasted vegetables
- Bread, rolls, or cornbread muffins
🍇🍰🥤 Fruits, Desserts & Drinks
- Fresh fruit or fruit salad
- Cookies, brownies, or bars
- Puddings or cobblers
- Water, tea, lemonade, or juice
Notes
A simple and satisfying fellowship meal — warm soups, hearty sandwiches, and plenty of variety make this a relaxing and cheerful Sabbath gathering.
July 11 – Potato Bar
Overview
A hearty and fun build-your-own meal where everyone brings baked potatoes or toppings to share.
🥔 Main Dish
- Large baked potatoes (pre-baked and wrapped in foil to keep warm)
- Optional: baked sweet potatoes for variety
🧈 Toppings
- Butter or plant-based butter (coconut or avocado oil-based, not seed oils)
- Sour cream or Greek yogurt (or plant-based alternative)
- Shredded cheese or vegan cheese
- Steamed broccoli or mixed vegetables
- Chili or beans (black beans, pinto, or lentil)
- Chopped green onions
- Salsa or pico de gallo
- Vegetarian gravy or cheese sauce
- Salt, pepper, and other seasonings
🥗 Add-Ons (Sides & Salads)
- Garden salad or coleslaw
- Pasta salad or three-bean salad
- Green beans or roasted vegetables
- Rolls or cornbread muffins
- Fruit salad or applesauce
🍇🍪🥤 Fruits, Desserts & Drinks
- Cookies (chocolate chip, oatmeal raisin, peanut butter)
- Brownies or lemon bars
- Cobbler or fruit crisp
- Banana pudding or cupcakes
- Water, tea, lemonade, or juice
Notes
A simple, wholesome meal that reminds us of God’s abundant provision. Every potato and topping adds warmth and joy to our Sabbath table.
July 18 – Casseroles
Overview
A cozy, home-style Sabbath meal where everyone brings a favorite vegetarian casserole or a side to share. From creamy potato bakes to pasta or rice casseroles, there’s something for everyone at the table.
🥘 Main Dishes
- Vegetable casseroles (broccoli, corn, green bean, or mixed veggie)
- Potato-based casseroles (scalloped, au gratin, or hash brown bake)
- Pasta bakes (macaroni and cheese, baked ziti, or veggie lasagna)
- Rice casseroles (wild rice with vegetables, Spanish rice, or pilaf-style bakes)
- Lentil, tofu, or grain-based casseroles
🥦 Sides & Salads
- Steamed or roasted vegetables (carrots, peas, squash, or mixed veggies)
- Fresh green salad with assorted toppings (lettuce, spinach, tomatoes, cucumber, peppers, olives, or chickpeas)
- Coleslaw or layered salad
- Rolls, biscuits, or sliced bread
🍇🍰🥤 Fruits, Desserts & Drinks
- Fresh fruit or fruit salad
- Cakes, pies, cobblers, or crisps
- Cookies or bars
- Water, tea, lemonade, or juice
Notes
A warm and welcoming meal that celebrates comfort food, creativity, and fellowship — every casserole tells its own story!
July 25 – Haystacks
Overview
A beloved Adventist classic! Haystacks are a build-your-own layered meal that everyone loves — colorful, easy to prepare, and completely plant-based.
🥣 Main Dish
- Chili (vegetarian — made with beans, lentils, or vegetables)
🥗 Toppings
- Tortilla chips (Check that the label on the back of the bag does not say “CONTAINS A BIOENGINEERED INGREDIENT.”) Because our bodies are created by God, we try to nourish them with the natural, whole foods He intended. For potlucks, we encourage choosing items made with simple, natural ingredients rather than synthetic or lab-altered additives.
- Shredded lettuce
- Diced tomatoes
- Grated cheese or vegan cheese
- Guacamole or sliced avocado
- Chopped onions
- Sour cream or Greek yogurt (or plant-based alternative)
- Salad dressing (ranch, Italian, or chipotle-style)
- Sliced olives
🍇🍰🥤 Fruits, Desserts & Drinks
- Cookies, brownies, or bars
- Fruit salad or cake
- Water, tea, lemonade, or juice
Notes
A classic Adventist favorite that brings warmth, flavor, and fellowship to the Sabbath table.
August 1 – Italian Cuisine and Birthday Cake
Overview
A hearty Italian-style fellowship meal that’s easy to prepare, plant-based, and always a favorite! Try something new: creamy, lemon, or pesto-style pastas — along with simple Mediterranean-inspired sides — add fresh flavor to our table.
This Sabbath meal includes our monthly birthday celebration, with cake provided by Kimberlee. 🎂
🍝 Main Dishes
- Spaghetti with marinara or creamy alfredo sauce (meatless)
- Veggie lasagna or pasta bake (made with cottage cheese or plant-based ricotta, using red or white sauce)
- Baked ziti or penne pasta with tomato, creamy white, or alfredo sauce, with cheese
- Pasta with light sauces such as lemon butter garlic, pesto, or olive oil (fresh and flavorful, made without red sauce)
🥗 Sides & Salads
- Green salad (can include lettuce, spinach, kale, or cabbage)
- Add-ins: shredded carrots, cucumber, tomatoes, bell peppers, onions, olives, or chickpeas
- Simple pasta or grain salads (macaroni, quinoa, or couscous)
- Chopped cucumber–tomato salad with olive oil and herbs
- Simple lentil or chickpea salad
- Steamed or roasted vegetables (broccoli, carrots, zucchini, green beans, lemon, or garlic)
- Garlic bread, breadsticks, or buttered rolls
🍇🍰🥤 Fruits, Desserts & Drinks
- Fresh citrus fruit, Citrus desserts, sugar-free applesauce
- Biscotti, amaretti, crostata, simple sponge cake
- Water, tea, lemonade, juice, caffeine-free coffee
Notes
Simple, flavorful, and comforting.
August 8 – Breakfast for Lunch
Overview
A cheerful and cozy Sabbath meal filled with familiar breakfast favorites served midday. Everyone can bring a simple, plant-based dish — from pancakes and breakfast casseroles to fruit, granola, and baked treats.
Main Dishes
- Pancakes, waffles, or French toast (made with dairy-free alternatives)
- Baked oatmeal, breakfast casserole, or tofu scramble
- Hash browns, home fries, or roasted breakfast potatoes
- Vegan sausage patties or breakfast links
- Breakfast burritos or wraps (egg substitute or tofu-based)
🥬 Sides & Salads
- Fresh fruit (berries, melon, oranges, or pineapple)
- Mixed fruit salad or parfaits with plant-based yogurt
- Green salad or spinach salad with light vinaigrette
- Whole-grain toast, bagels, or muffins
- Nut butters, fruit spreads, or avocado slices
🍇🍰🥤 Fruits, Desserts & Drinks
- Breakfast pastries or baked goods (muffins, scones, or coffee cake)
- Banana bread, zucchini bread, or cinnamon rolls
- Smoothies or fresh fruit juice
- Water, tea, Kaffree Roma coffee, or lemonade
Notes
A bright and comforting meal that brings everyone together for fellowship and fun! Keep dishes simple, nourishing, and easy to share — breakfast flavors are always a favorite at any hour.
August 15 – Beans, Rice & Greens
Overview
A wholesome, plant-based Southern-style meal full of flavor, fiber, and fellowship. Simple ingredients that go a long way and are easy for everyone to contribute.
This Sabbath meal includes our monthly birthday celebration, with cake provided by Kimberlee. 🎂
Main Dishes
- Seasoned beans (pinto, black, kidney, navy, or lentil) — slow-cooked, pressure-cooked, or baked
- Steamed or boiled rice — brown jasmine, brown basmati, brown arborio, etc.
- Optional: veggie jambalaya, Cajun red beans and rice, or bean chili
🥬 Sides & Vegetables
- Collard, mustard, or turnip greens (fresh, frozen, or canned)
- Steamed or roasted vegetables (carrots, corn, okra, green beans, or mixed veggies)
- Green salad with colorful add-ins like cucumber, tomatoes, shredded carrots, peppers, chickpeas, or cabbage
- Cornbread, muffins, or rolls
🍇🍰🥤 Fruits, Desserts & Drinks
- Fruit cobbler, sheet cake, or banana pudding
- Cookies, brownies, or cupcakes
- Fruit salad or apple crisp
- Water, tea, lemonade, or juice
Notes
A simple, comforting meal that celebrates God’s goodness and brings warmth to our Sabbath table.